— GA Luncheon


FRIDAY JUNE 23  11:30-1:30 (Corrected Date)

Hampton Inn & Suites — Dauphine 1&2

Our annual luncheon at GA will be held Friday June 23 from 11:30 to 1pm. The luncheon is a great time to connect with retired colleagues and partners, hear what’s going on with UURMaPA, celebrate this year’s recipient of the Creative Sageing Award, and welcome our newest retirees (who attend the lunch as our guests).

The lunch will be buffet style this year. We have made every effort to be dietary conscious to meet everyone’s needs. Unfortunately the cost of the lunch in New Orleans is higher than it has been in years past. Cost will be $39 per person. Please note that registrations and payment are due by May 29 (earlier is great!). There will be no registration or payment at the door this year. So don’t delay… you already know if you’re going to GA, so why not just send in your registration for the luncheon right now! Please include your name (s) and your check.

Luncheon menu:

New Orleans Farmers Market

Tomato Bisque
Bread and Butter
Baby Greens with Cucumber, Feta and Red Onion tossed in a Citrus Vinaigrette
Quinoa with Fresh Herbs and Vegetables
Miso Glazed Salmon
Grilled Chicken with Homemade Pesto Sauce
Fruit Skewers with Dark Chocolate and Yogurt Dipping Sauce
Water and Assorted Soft Drinks

Checks should be made out to UURMaPA, noting “GA Luncheon” on the check. Please send checks by May 29 to:

Joel Weaver, UURMaPA Treasurer
535 Gradyville Rd. Unit V-212
Newtown Square, PA 19073